Season: Raspberries are picked from the end of November until end of March.
Shelf life: Raspberries are kept refrigerated and can be enjoyed for as long as 2-3days.
Care: Raspberries are very fragile.Refrigerate them immediately only rinse them when you are ready to eat them or use them.
Health benefits: Raspberries contain properties that promote heart health. They are full of antioxidants, cholesterol free, rich in fiber and contain Vitamin A and C.
Recent Comments